Candied Apples

Crab apples on our tree take on the look of having been ‘candied’ as cold, moist air crystallizes on the dimpled surfaces of the fruit. Hoar frost adds a lacy edge to the stems for an added touch of decoration. Although the air felt completely still, it’s imperceptible movement is revealed by the direction the crystal arrows point.

Alternate screen resolutions can be found here.

Share your thoughts. I'd love your feedback.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.